Quick and Jazzy Jambalaya

Quick and Jazzy Jambalaya Ingredients

1 pk (6.8-ounce)	2 Cloves garlic; minced
1 c Chopped cooked ham or	1/8 ts Hot pepper sauce
1 c Chopped onion	8 oz Shrimp; shelled, deveined
1 cn (14-1/2-ounce) tomatoes;	1 md Green bell pepper; chopped

Instructions for Quick and Jazzy Jambalaya

1.In large skillet, sautee? rice-vermicelli mix as package directs. 2.Stir in 2 cups water, ham, onion, tomatoes, garlic, hot pepper sauce and Special Seasonings; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes. 3.Stir in shrimp and green bell pepper. Cover; simmer 8 to 10 more minutes or until most of liquid is absorbed and shrimp turn pink. Recipe by: RICE-A-RONI? Posted to brand-name-recipes by Barbra on Feb 21, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Garlic	Ham	Onion
Shrimp	Tomato

C E- Bell pepper Garlic Onion Shrimp Tomato Ham Quick Pork

for flavor and categorization

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