Jims Pork Chops in Wine

Jims Pork Chops in Wine Ingredients

4 Lean chops, about 3/4" thick	2 Cloves garlic, crushed
Salt, to taste	2 tb Chopped fresh parsley
Freshly ground black pepper	1 c Light dry wine (or more)
2 tb Olive oil

Instructions for Jims Pork Chops in Wine

Wash, trim and dry the chops and season with salt and pepper. Heat the oil in a large, shallow pan and fry the chops, uncovered in a single layer for 3-4 minutes on each side, until lightly browned. Lift out onto a plate. Add the garlic and parsley to the pan, stir and fry for 1-2 minutes, then pour the wine and bring to a simmer, deglazing the pan in the process. Return the chops, cover and simmer for 30-35 minutes until tender. Arrange the chops on a hot serving dish. Boil the pan juices rapidly, uncovered until reduced by about half and spoon over the chops. Serve with steamed potatoes or plain rice. Tratidionally, this dish is accompnied by a glass of young Chianti. Source: Omalia Cooking School - "The Fabulous Tuscany Region" - Melyssa Donaghy instructor. Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #260 by Jim Kirk on Oct 02, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic

Olive Oil

Parsley

Salt

Pork Italian Olive oil Garlic Parsley Wine

for flavor and categorization

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