Jimbo

Jimbo Ingredients

6 lb BACON;SLICED FZ	5 3/16 lb CHEESE AMER/SLICE
12 1/2 lb HAM SECTIONED CURED	100 BUN HAMBGR 13OZ #102

Instructions for Jimbo

TEMPERATURE: 375 F. OVEN 1. COOK BACON ACCORDING TO RECIPE NO. L00200 OR L002-2 DRAIN. SET ASIDE; FOR USE IN STEP 3. 2. SLICE HAM INTO VERY THIN SLICES. 3. PLACE 2 OZ HAM, 1 SLICE CHEESE, AND 1 SLICE BACON ON BOTTOM HALF OF BUN; TOP WITH OTHER HALF OF BUN. WRAP EACH SANDWICH IN FOIL. 4. HEAT 15 TO 20 MINUTES IN OVEN. SERVE HOT. NOTE: 1. IN STEP 2, 12 LB 8 OZ HAM, BONELESS, COOKED, FROZEN, MAY BE USED. NOTE: 2. IN STEP 3, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. D-G-6(1)-3). NOTE: 3. IN STEP 3, 5 LB 3 OZ CHEESE FOOD, AMERICAN, PROCESSED, SLICED MAY BE USED. Recipe Number: N03800 SERVING SIZE: 1 SANDWICH From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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