Jos Plain Old Pot Roast

8 Servings

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Jos Plain Old Pot Roast Ingredients

Potatoes	1 Envelope Lipton onion soup
Carrots	4 lb (about) beef chuck roast
1 Onion

Instructions for Jos Plain Old Pot Roast

From: Jo Kinnaly Date: Wed, 7 Aug 1996 19:34:56 -0400 Peel carrots and cut into 2-3 inch pieces. Place in bottom of crockpot. Peel potatoes, cut in half if large otherwise leave whole. Place on top of carrots. Sprinkle meat with onion soup mix and place on top of other ingredients in crockpot. Quarter onion and stuff alongside meat. Top with golden mushroom soup. Cook on high till done, 5-6 hours (until you can pull the meat apart easily with two forks). (I generally just cut carrots and potatoes until it looks "right" to me, so I dont know exactly what quantity to give--I tend to over-do, cuz theyre great as leftovers. :-) ) EAT-L Digest 6 August 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized