Jos Two Cheese Meatloaf

8 Servings

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Jos Two Cheese Meatloaf Ingredients

2 lb Ground beef - lean	1 ts Onion salt
1/4 c HP Fruity Sauce	1 ts Garlic salt
1 c Saltine crackers - crushed	2 Eggs - large
2 tb Worcestershire sauce -	1 c Onions - diced
Lea & Perrins	1/2 c Green olives - sliced fine
1/4 c Ketchup	1 ts Tarragon leaves
2 tb Prepared mustard	1/4 c Parmesan cheese - grated
1 ts Celery salt	2 c Monterey Jack cheese

Instructions for Jos Two Cheese Meatloaf

Contributed to the echo by: Fred Towner Originally from: Fourth Prize winner in the Calgary Suns Great Meatloaf Recipe Search. Submitted by Jo Vandevelde - Calgary Sun Monday, June 4, 1990 Jos 2-Cheese Meatloaf - Fourth Prize Preheat oven to 350F. Mush first 14 ingredients together by hand until well mixed and put into a bread pan. Stick knife in three places so meatloaf cooks evenly. Bake for 30 minutes. Increase heat to 400F for 20 minutes. Remove from oven and drain juice from pan. Sprinkle all the Monterey jack cheese evenly over the top of the meatloaf and return to oven for 15 to 20 minutes or until the cheese starts to bubble. Watch carefully so cheese doesnt burn. The meatloaf will have shrunk enough so that the cheese melted over all sides gives a frosted effect. Servings: 8 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized