Try this Joans Confetti Yellow Rice recipe, or contribute your own.
Suggest a better descriptionSaute onions and peppers till soft but not browned. Stir in raw rice and cook a few minutes. Add the stock and annato oil and bring to a boil. Cover and simmer until rice is tender. Let rest off heat 5 minutes. Fluff with fork. Season to taste. Stir in thawed green peas.Flavorful, colorful and delicious. Annato oil* annato seeds are achiote seeds. The seeds are simmered in oil to extract the orange yellow color used in many Hispanic dishes. The colored oil may color grains, pastries , vegetables or even add a golden yellow color as a poultry baste. to make oil: Bring 1 cup oil ( I use olive ) with 1/2 cup annato seeds to almost a boil. Simmer 5 minutes. Strain oil and cool and refrigerate. Use about 1 to 2 tsp in rice dishes.Annato tends to be bitter, so use sparingly. In small amounts no bitter taste is noticed. Of course tumeric and curry do color and flavor but yuou may like to try this for a pleasant change. Note: annato really stains, so be careful not to spill it ! Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: LIR119@delphi.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (169g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 61 | ||
Calories from Fat: 17 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.9g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 229.2mg | 8 % | |
Potassium 181.4mg | 5 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.3g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.