Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Rinse the spinach leaves well and place them in a deep skillet or saucepan. Cook them for 2 minutes, using only the water that clings to the leaves. Immediately run them under cold water to stop the cooking, and drain well. Boil the pancetta in water for 2 minutes, drain well and set aside to cool. When the meat is cool enough to handle, cut * Recipe By : MAy 15, 1994 From: Hbarn60377 Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
