Johns Donairs

Johns Donairs Ingredients

5 lb Hamburger	Salt; to taste
1/2 ts Pepper	2 Eggs
1 tb Cayenne pepper	Sauce
1 tb Oregano	1 c Evaporated milk; (not
2 ts Paprika	1/2 c Sugar
2 ts Onion powder	1/3 c Vinegar
1 pn Garlic powder	1 ds Garlic powder

Instructions for Johns Donairs

For meat mixture: Combine all ingredients and mix well. Place in 13x9 pan. Cook at 350 degrees for 2 hours and 15 minutes. Cool slightly, and slice meat. For sauce: mix milk and sugar, add vinegar slowly. Mixture should thicken when vinegar is added. For Donairs: Place sliced meat on pita bread with cut up onions lettuce and tomatoes top with sauce. Recipe by: John Hussey Posted to MC-Recipe Digest V1 #923 by "Chussey@synapse.net" on Nov 26, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne	Eggs	Garlic	Ham
Milk	Onion	Oregano	Paprika
Salt	Sugar	Vinegar

Sandwiches Onion Garlic Oregano Ham Milk Pork

for flavor and categorization

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