[Update my dinner status], I'm making this tonight.
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 -(up to)
- 12 Yellow Aji chiles (c.
- 1 Nice tart ripe apple (I
- 1/4 c White vinager; about (might
- 2 -(up to)
- 3 ts Salt
- 2 -(up to)
- 3 ts Sugar; or to taste.
Preparation
Remove the core and skin of the apple, then chop the remaining apple finely, discarding any blemishes, brown bits, grubs, etc. Chop the aji finely. Combine with the other ingredients and cook for a few minutes in a saucepan. You could also remove the aji seeds, as they tend to go brown. (Very nice in ham sandwiches!) John Moore, Melbourne, Australia CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
