Johnny Jump-Up Flowers As Edible Garnish

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Johnny Jump-Up Flowers As Edible Garnish Ingredients

Johnny Jump-Up Flowers

Instructions for Johnny Jump-Up Flowers As Edible Garnish

From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Sprinkle fresh pineapple and kiwi slices with kirsch and decorate with johnny jump-ups. Also try bananas and tangerines. Garnish cottage cheese and fruit salads with johnny jump-ups. Garnish rice puddings and custards with johnny jump-ups. Decorate a frosted cake with johnny jump-ups. Surround scoops of orange, pineapple or lemon sherbet wtih johnny jump-ups and mint leaves. Circle pale-coloured dips or spreads (tuna, avocado, cream cheese) with johnny jump-up flowers. Garnish plates of smoked or poached salmon with johnny jump-up flowers. Garnish marinated vegetable salads, devilled eggs or potato salads with johnny jump-ups. Add johnny jump-ups along with mandarin orange slices to any green salad. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized