Joyces Cinnamon Raisin Bread

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Joyces Cinnamon Raisin Bread Ingredients

1 1/4 c Buttermilk	2 c Whole wheat flour
2 tb Sugar	1 1/2 c Bread flour
2 tb Canola oil*	1 tb Vital gluten
1 ts Salt	2 ts Red Star Active Yeast
1 tb Cinnamon	1 c Raisins; floured

Instructions for Joyces Cinnamon Raisin Bread

*I may have used only 1 tablespoon of the oil (cant remember). Since I like a lighter crust, I made this in my Zoji on the "Basic White Bread" setting with baking degree set on "Light," instead of on the "Raisin Bread Setting." I floured the raisins and added them 30 minutes after the kneading started. I know I had to add additional water, until the dough "looked right," but I didnt measure it. I may have added as much as one-fourth cup. This made a beautiful loaf....almost to the top of the pan. The next time I make it, Ill try to remember to write down the amounts! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized