Judy Austins Black-Eyed Peas

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Judy Austins Black-Eyed Peas Ingredients

32 oz Canned black-eyed peas	1 md Onion, diced
3 1/2 oz Packaged sliced pepperoni,	1/4 ts Hot sauce
1 md Green pepper, diced	2 tb Hot taco sauce

Instructions for Judy Austins Black-Eyed Peas

Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally. 8 servings. I did find this in Southern Living, so I hope it doesnt offend traditionalists :-). Recipe by: Judy Austin Posted to MC-Recipe Digest V1 #529 by Nancy Berry on Mar 21, 1997

Main Ingredient: PeasCuisine: Uncategorized