Judy Goss Relish Dip

6 Servings

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Judy Goss Relish Dip Ingredients

2 cn (4-oz) chopped chiles;	1 tb Salad oil
2 cn (4-oz) chopped black olives;	Salt to taste
5 Green onions (tops too);	Pepper to taste
4 Tomatoes; chopped	Garlic salt to taste
2 tb Red wine vinegar

Instructions for Judy Goss Relish Dip

Combine all ingredients and marinate at least 1 hour in refrigerator. Serve as dip with chips. Calories: 100 to 75 per serving. Yield: 6 to 8 servings. LIZ POWELL (MRS. DAVID) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized