Judys Butter Creme Mints recipe
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Judys Butter Creme Mints

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Servings: 1 Servings
Total Time (median): 0 : 15 Active Time: 2 : 20

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Ingredients


Preparation

Workbasket Recipes: This article deals with candies. The issue is Spetember 1979. Blend softened butter and condensed milk. Gradually add confectioners sugar until candy mixture becomes like a stiff pie dough, approximately 3 3/4 cups. (If using more than one color and flavoring, separate candy mixture into individual bowls). Add desired flavoring (approximately 1/2 tsp for entire amount) and color a little at a time until desired shade is reached. Roll into small balls, roll balls in granulated sugar. Press flat, or place in Candy Mold and unmold at once. Candies freeze well. Makes 90 mints. Posted to EAT-L Digest by Cecilia on Sep 4, 1997


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Judys Butter Creme Mints Reviews

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Ok, this is a butter mint that you can make with things on hand, however the ratio of powdered sugar to the butter and other ingredients is not quite right. I had to put way less than the amount it calls for, plus it in to included in the Ingredients. This can be modified to work for you and I did make it work. The most helpful thing on the recipe was the "pie dough" consistency.

sarahkathleen71sarahkathleen71 : : 0:15 total time : 2:20 active time :  34w 4d ago


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