Juiced-Up Chicken

Juiced-Up Chicken Ingredients

2 Cloves garlic; up to 3	1 tb Poultry seasoning
1 Chicken; (cut, preferably,	1 ts Allspice
3 Potatoes	1/2 ts Cinnamon
6 Carrots	1/4 c Worcestershire sauce
2 Sweet potatoes	3/4 c Packed brown sugar
1 lg Onion	1 c Orange juice; (or apple),
4 Celery stalks	1 tb Molasses or real maple
2 Apples	1 ds Salt

Instructions for Juiced-Up Chicken

Arrange the chicken and cut vegetables in a large roasting pan. Sprinkle with poultry seasoning, salt, Worcestershire, and 1/2 cup of the juice. Cover, place in 350F oven for 30 minutes. Then sprinkle with brown sugar, any remaining spices, seasonings, and juice. Cover and back to oven for 45 minutes, basting frequently. Garnish with additional sliced fresh oranges or apples if youd like. NOTE: Ive done this in a roasting pan, but it would probably work just fine in a crock pot . . . Fills the house with the best aroma! Recipe by: Anne Kruppa from The Busy Parents Cookbook Posted to recipelu-digest by James and Susan Kirkland on Feb 14, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Apple	Brown Sugar	Carrot
Celery	Chicken	Cinnamon	Garlic
Molasses	Onion	Orange	Potato
Salt	Season	Sweet Potato	Worcestershire sauce

Poultry Celery Chicken Apple Carrot Onion Garlic Orange Orange Juice Potato

for flavor and categorization

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