Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 c Cheerios cereal; finely
- 1/2 ts McCormick/Schilling black
- 2 1/2 lb Broiler-fryer chicken; cut
- 2 tb Blue Bonnet margarine;
- 1/2 c Evaporated milk
- 1 ts Salt
Preparation
Heat oven to 350 degrees. Line oblong pan, 13 x 9 x 2 inches, with aluminum foil. Mix cereal, salt and pepper. Dip chicken into milk; roll in cereal mixture until well coated. Place chicken skin sides up in pan; drizzle with melted margarine. Bake until chicken is done, about 1 hour (do not turn chicken). 4 servings. Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #974 by NGavlak on Dec 30, 1997
