Juicy-Juicy-Juicy Smoked Turkey recipe
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Juicy-Juicy-Juicy Smoked Turkey

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

TO ONE GALLON OF WATER


Preparation

Make up enough brine to totally submerge bird. Let sit in brine for 48 to 55 hours. Smoke low and slow to 165-170 degrees internal. Juicy-Juicy-Juicy Posted to bbq-digest V5 #533 by Don Havranek on Sep 16, 1997


Cuisine: Uncategorized Main Ingredient: Turkey

Tags: Turkey [edit]

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