Julies Baked Egg Casserole

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Julies Baked Egg Casserole Ingredients

12 Eggs -- beaten 2 c Ham; cooked -- chopped
2 c Longhorn cheese -- grated 1/2 ts Salt
1 pt Sour cream

Instructions for Julies Baked Egg Casserole

Beat eggs, sour cream and salt until creamy. Fold 1 1/2 cups of cheese, reserve 1/2 cup, and ham into mixture. Pour into greased 9x13-inch Pyrex dish and top with remaining 1/2 cup cheese. Bake at 350~ for 30 minutes. From the Houston Livestock Show and Rodeo Commemorative Cookbook. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: EggsCuisine: Uncategorized

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