Julieannes Heavenly Onions

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Julieannes Heavenly Onions Ingredients

3 lg Bermuda onions, sliced and	1/2 c Milk
2 tb Margarine	1 cn Cream Of Chicken soup
1/2 lb Grated Swiss cheese	1 ts Soy sauce
1/4 ts Pepper	8 sl Buttered French bread

Instructions for Julieannes Heavenly Onions

From: Pensacola News Journal Simmer onions in margarine until tender. Place in a 2-quart casserole. Top with cheese and pepper. Heat soup, milk and soy sauce, stirring till blended. Pour over onions and, using a knife, stir gently. Overlap bread slices in a ring. Bake at 350 for 15 minutes. Push bread slices down under sauce and bake 15 minutes longer. Makes 6-8 servings. Posted to EAT-L Digest 27 Feb 97 by Pam Cobb on Feb 28, 1997.

Main Ingredient: OnionsCuisine: Uncategorized