Jumbo Lump Crab Salad with Citrus, Ginger and Soy Vinaigrett recipe
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Jumbo Lump Crab Salad with Citrus, Ginger and Soy Vinaigrett

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

VINAIGRETTE: In jar combine all ingredients. Cover tightly and shake vigorously. Set aside until ready for use. SALAD: In a bowl filled with warm water soak seaweed until soft. Dice after softening. In a large bowl combine cucumbers, seaweed, sprouts, ginger, crab and vinaigrette, being careful not to break up the crabmeat. Place salad in mounds on a plate and garnish with scallion Recipe By :CHEF DU JOUR SHOW #DJ9118 Posted to MC-Recipe Digest V1 #228 Date: Sat, 28 Sep 1996 07:54:23 -0400 From: Rowaan


Cuisine: Uncategorized Main Ingredient: Fruit

Tags: Sesame, Olive oil, Orange, Rice, Rice Wine, Scallion, Shallot, Soy Sauce, Ginger, Wine, Lime, Fruit, Lunch [edit]

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