Update my dinner status, I'm making this tonight.
Servings: 2 Qt
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
I cant be too sure that this recipe is an old recipe since it relies on refrigeration to keep it for 3 or 4 months. But I do know that we used this recipe at the end of summer when the cucumbers were plentiful and we stocked our crock for a winter of relish. Regards, June Meyer. Mix all in a bowl and let sit for 3 hours. After 3 hours, pour off excess liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix and store in covered glass jar or dish in refrigerator. Will keep up to 3 or 4 months. WALT If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com Posted to EAT-L Digest 13 Dec 96 From: Walt Gray Date: Sat, 14 Dec 1996 18:48:09 -0500
