Try this June Meyers Authentic Hungarian Rivilchas for Soup recipe, or contribute your own.
Suggest a better descriptionHow I loved to eat Hungarian Beef Soup with Rivilchas. A tiny chewy dumpling for Hungarian soups, they were made fresh and cooked in the soup in the big stock pot after the meat and whole vegetables were removed to a separate serving platter. They cook up chewy, better than any noodle. My Mother would guickly mix the stiff dough and grate it into irregular gratings of dough. Regards, June Meyer. Mix the flour, eggs and salt together. Knead to make a stiff dough. You may add a little water if the dough is too stiff. Grate on the medium side of a grater. Rivilchas should be the size of dried peas. Drain and serve in hot Beef Soup, hot Chicken Soup or Tomato Soup. Note: If you have a large pot of boiling soup, you can cook these Rivilchas in the soup. Serve instead of potato, noodles, dumplings or rice. WALT If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com Posted to EAT-L Digest 14 Dec 96 From: Walt Gray
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 73 | ||
Calories from Fat: 19 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 28.3mg | 1 % | |
Potassium 41.2mg | 1 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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