Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
This salad was always on the table during the summer months when the garden was producing. It requires fresh sun ripened tomatoes. My father loved this salad. He would often add a tablespoon of water to the oil and vinegar to cut the acidity. A refreshing salad, displaying the colors of Hungary! Red, White and Green. Regards, June Meyer. Slice the tomatoes and place in salad bowl. Peel cucumber, score lengthwise and slice. Slice the banana peppers or chopped seeded green pepper. Add the chopped parsley or dill, sliced onion, minced clove and toss together. Add to bowl vinegar, sugar and oil. Toss again, taste and adjust seasoning by adding salt and pepper if needed. Let sit for 1/2 hour to mingle flavors. If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com Posted to EAT-L Digest 11 Dec 96 From: Walt Gray Date: Wed, 11 Dec 1996 23:19:18 -0500
