Try this June Meyers Authentic Hungarian Tomato Sauce (Paradice Sauc recipe, or contribute your own.
Suggest a better descriptionA cooked creamy tomato sauce that is very unlike a tomato spaghetti sauce. This tomato sauce is traditionally served over boiled beef and vegetables, after having consumed the beef soup. It is also traditionally served over boiled chicken, after having consumed the chicken soup. Regards, June Meyer. You are going to make a basic white sauce. Melt the butter in a saucepan. Sprinkle the flour over the butter, stir and cook until the mixture foams up. Do not let it brown. Stir in the tomato paste, water or stock and cook stirring so no lumps form. When thickened, stir in sugar, and salt. Taste and adjust seasoning if needed. If you like more "bite" you can add 1 tsp. of vinegar. Makes over 1 cup of sauce. Recipe can be doubled or tripled if more is needed. Serve hot over boiled beef and vegetables in HUNGARIAN BEEF SOUP. Serve hot over boiled chicken in HUNGARIAN CHICKEN SOUP. If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com WALT Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 22:50:04 -0500 From: Walt Gray
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 230 | ||
Calories from Fat: 157 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 123.2mg | 4 % | |
Potassium 29.8mg | 1 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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