Junipers Gin Punch

Junipers Gin Punch Ingredients

Stephen Ceideburg	3 c Gin, chilled
1 Orange	2 c Apricot brandy, chilled
2 Limes	2 l Club soda, chilled
1 Water	12 oz Frozen orange juice

Instructions for Junipers Gin Punch

Slice the orange and limes into thin round slices and line a 4 cup round mold with the slices. Carefully fill the mold with cold water and place in the freezer. Freeze until solid. Combine gin, brandy, club soda, orange juice concentrate and stir to blend in a punch bowl. Unmold the ice ring and carefully float it in the punch bowl, fruited side up. From "The Holidays" by John Hadamuscin. Per serving: 196 calories (1 percent from protein, 29 percent from carbohydrate, 70 percent from alcohol), less than 1 gram protein, 15 grams carbohydrate, 0 fat, 0 cholesterol, 23 milligrams sodium. Exchanges: 1/2 fruit. Makes about 18 servings From the Portland Oregonians FOODday, 12/22/93. Posted by Stephen Ceideburg From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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