Quick Bean Salad with Tuna recipe
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Quick Bean Salad with Tuna

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 7 oz (198g) can of solid light
  • Tuna, drained
  • 19 oz (540ml) romano beans, rinsed
  • And drained
  • 1/2 c Thinly sliced or diced red
  • Onion
  • 2 Italian plum tomatoes in
  • Wedges
  • 1/2 c Sliced black olives
  • 2 tb Lemon juice
  • 2 tb Fresh parsley,finely chopped
  • 1 tb Olive oil

Preparation

Break up tuna fish and combine with beans, onions, tomatoes and olives. In separate bowl whisk together lemon juice, parsley and oil. Pour over mixture. Toss to coat and serve. Additional oil and lemon juice may be added if desired. Source: The Toronto Star Newspaper, July 30th, 1996. Posted to MM-Recipes Digest V3 #207 Date: Tue, 30 Jul 96 21:07:02 UT From: "Deborah K?hnen"


Cuisine: Uncategorized Main Ingredient: Fish

Tags: Salads, Main dishes, Seafood, Legumes, Bean, Olive oil, Onion, Parsley, Romano, Tomato, Lemon, Quick, Fish, Dinner, Lunch [edit]

Groups: [edit]

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