Just Plain Good Chili

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Just Plain Good Chili Ingredients

Oil	3 Garlic cloves -- finely
3 md Onions -- finely chopped	Chopped
2 md Green peppers -- finely	2 (3-oz) jars chili powder
Chopped	2 tb Salt
3 Celery stalks -- finely	Oregano
Chopped	7 oz Canned chili salsa
8 lb Coarsely ground beef	1 md Jalapeno chile -- seeded and
6 oz Tomato paste	Chopped
2 cn Stewed tomatoes (1-lb	Garlic salt
12 Oz)	Coarsely ground black
2 cn Tomato sauce (16 oz size)	Pepper

Instructions for Just Plain Good Chili

This recipe won the 1977 International Chili Societys World Championship Cookoff in Rosamond, Calif. Brush bottom of heavy 2-gallon pot with oil. Saute onions, green peppers and celery 10 minutes. Add meat and cook another 10 to 15 minutes, or until meat loses pink color. Stir in tomato paste, stewed tomatoes and tomato sauce. Add chopped garlic, chili powder, salt, a sprinkling of oregano, chile salsa and jalapeno chile. Simmer 30 minutes. Season to taste with garlic salt and pepper, then simmer 2 1/2 hours, stirring every 10 to 15 minutes. Skim off fat occasionally. Created by: Jay Pennington (C) 1992 The Los Angeles Times Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized

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