Justin Wilsons Boiled Crawfish

10 Servings

Try this Justin Wilsons Boiled Crawfish recipe, or post your own recipe for Justin Wilsons Boiled Crawfish

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Justin Wilsons Boiled Crawfish Ingredients

4 Boxes salt (no size mentione	Garlic
6 Pouches crab boil	24 Small potatoes
9 Lemons	Smoked sausage
8 oz Cayenne pepper	Corn
5 lb Small white onions	50 lb Live crawfish

Instructions for Justin Wilsons Boiled Crawfish

Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Cut fire off immediately. Let soak for 20 to 30 minutes. Drain. Peel and eat. While water is coming to a boil, cull and clean crawfish. Rinse well with garden hose and remove any dead ones. Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves. Justin Wilson writes, "Not everybody likes the fat, but I do, and I love to dig my finger into the head and scoop it out. During crawfish season, my finger stays yellow from one end to the other." From Justin Wilsons "Outdoor Cooking With Inside Help." From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized