Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Source: My friend, Solange This sauce is for about 4 - 6 chicken pieces Cut up chicken and put it in a roasting pan. Layer the onions on the chicken and pour over the sauce. Bake for about 1 1 /2 hour at 180. You can serve this with rice or add small pieces of potatoes to the chicken and bake together. Posted to JEWISH-FOOD digest by "Kosher European Food" on Sep 14, 1998, converted by MM_Buster v2.0l.
