Justin Wilson's Crawfish or Shrimp Cocktail

6 Servings
100% would make this recipe for Justin Wilson's Crawfish or Shrimp Cocktail again.

This is the classic Lousiana style cocktail sauce.

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Justin Wilson's Crawfish or Shrimp Cocktail Ingredients

1/2 cup Chili sauce	1 tablespoon Lemon or lime juice
1/2 cup Catsup	1/2 cup Parsley , chopped fine
1/2 cup Horseradish	1 teaspoon Louisiana hot sauce
1 tablespoon Lea & Perrins Worcestershire	1 pound crawfish or shrimp - Boiled
1/2 teaspoon Salt

Instructions for Justin Wilson's Crawfish or Shrimp Cocktail

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Serve on lettuce and garnish w/ parsely and a slice of lemon.

Adapted from: Justin Wilsons "Gourmet and Gourmand Cookbook"

Each (3/4 cup) serving of sauce (and salad shrimp) contains an estimated:
Cals: 130, FatCals: 10, TotalFat: 1g
SatFat: 0g, PolyFat: 0g, MonoFat: 0g
Chol: 147mg, Na: 1143mg, K: 420mg
TotalCarbs: 12g, Fiber: 1g, Sugars: 10g
NetCarbs: 11g, Protein: 17g

Main Ingredient: ShrimpCuisine: Cajun