Quick Beef Bake

12 Servings

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Quick Beef Bake Ingredients

1 lb Ground chuck	1 ts Garlic salt
1/2 c Onion; chopped	1 cn Green peas
2 cn Cream of mushroom soup;	1 cn Carrot slices; canned
2 1/2 c Skim milk; divided	2 c Pioneer Low Fat Biscuit Mix

Instructions for Quick Beef Bake

Heat oven to 450 degrees. Cook ground beef and onion until beef is brown; drain. Spoon into ungreased 13x9x2" baking dish. Stir in soup, 1 cup of the milk, the garlic salt and vegetables. Stir baking mix and remaining milk until blended. Pour over beef mixture. Bake 27 to 30 minutes or until crust is light golden brown. Sprinkle with parsley if desired. NOTES : If you choose to use different vegetables or frozen vegetables, the nutritional information will differ from this recipe. Recipe by: Ramona Cooper Posted to MC-Recipe Digest by Sewgoode@aol.com on Feb 23, 1998

Main Ingredient: BeefCuisine: Uncategorized