Kaeng Sai Mai Rong Hai (Soup)

4 Servings

Try this Kaeng Sai Mai Rong Hai (Soup) recipe, or post your own recipe for Kaeng Sai Mai Rong Hai (Soup)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Kaeng Sai Mai Rong Hai (Soup) Ingredients

1 Portion red curry sauce (see	1 c Mushrooms
2 c Fish stock	2 tb Nam prik pao (chilis paste
1 c Shrimp; peeled and deveined

Instructions for Kaeng Sai Mai Rong Hai (Soup)

Date: Fri, 19 Apr 1996 14:26:57 -0700 From: "Colonel I. F. K. Philpott" The title of this note means "soup without tears" Heat the sauce, add the stock and nam prik pao, and stir to combine, add the shrimp and mushrooms, and cook until the shrimp are pink. Taste and adjust the flavor by adding fish sauce (salt), sugar, and possibly more nam prik pao. You can of course ring the changes, using different main ingredients, different chili pastes and so on, but these three dishes, with a bowl of rice will feed a small group (4-6 people) with plenty of variety. See recipes for "Red Curry Sauce" and the other two with same title as this one (curry and stew). CHILE-HEADS DIGEST V2 #298 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized