Kaesmus - Rallenmus (Cheese Mush)

4 Servings

Try this Kaesmus - Rallenmus (Cheese Mush) recipe, or post your own recipe for Kaesmus - Rallenmus (Cheese Mush)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Kaesmus - Rallenmus (Cheese Mush) Ingredients

4 tb (heaping) flour	1/2 l Mixture of milk and water (1
1 Egg	1 Onion, finely sliced
1 ds Salt	2 tb Clarified butter
100 g Grated hard cheese ( 3 1/2

Instructions for Kaesmus - Rallenmus (Cheese Mush)

From grandmothers more thrifty times; rarely encountered today. Combine the flour, egg, and salt to dough and make Riebele*. In a skillet or saucepan, bring the milk to a boil and whisk in the Riebele and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper to taste. ((*Riebele is a grated pasta. K.B.)) Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: German