Try this Kahlua Black Russian Cake recipe, or contribute your own.
Suggest a better descriptionMix and beat all ingredients for 4 minutes. Grease bundt pan. Prepare topping mix. Coat the greased pan with the topping mixture. Pour the remainder into the batter. Bake 350F for 55 mins. Cool 15 minutes before removing from pan. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1969g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5809 | ||
Calories from Fat: 2933 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 325.9g | 435 % | |
Saturated Fat 52.1g | 261 % | |
Monounsaturated Fat 168.9g | ||
Polyunsanturated Fat 83g | ||
Cholesterol 4240.1mg | 1305 % | |
Sodium 4714.8mg | 163 % | |
Potassium 1768.9mg | 47 % | |
Total Carbohydrate 553.4g | 163 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 546.5g | ||
Protein 148.1g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5809
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