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Kahlua Fudge
20 Servings
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Kahlua Fudge Ingredients
1 1/3 c
Sugar
1/4 ts
Salt
7 oz
Marshmallow
creme
2 c Semi-sweet
chocolate
pieces
2/3 c Evaporated
milk
1 c Milk
chocolate
pieces
1/4 c
Butter
2/3 c Chopped nuts
1/4 c Kahlua
1 ts
Vanilla
Instructions for Kahlua Fudge
Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Make about 2-3/4 pounds. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chocolate
Cuisine:
Uncategorized
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Marshmallow
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