Kahlua Fudge

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20 Servings

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Kahlua Fudge Ingredients

1 1/3 c Sugar 1/4 ts Salt
7 oz Marshmallow creme 2 c Semi-sweet chocolate pieces
2/3 c Evaporated milk 1 c Milk chocolate pieces
1/4 c Butter 2/3 c Chopped nuts
1/4 c Kahlua 1 ts Vanilla

Instructions for Kahlua Fudge

Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Make about 2-3/4 pounds. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Candies Chocolate Butter Milk
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