Kahlua Grilled Shrimp Pasta

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Kahlua Grilled Shrimp Pasta Ingredients

4 lb Shrimp -- peeled M	2 tb Cajun seasoned salt -- M
2 lg Tomatoes -- sliced	2 tb Cilantro fresh -- chopped
2 c Kahlua -- M	2 tb Garlic -- chopped M
2 oz Hot pepper sauce -- M	2 tb Parsley -- chopped M
2 c Honey -- M	2 tb Worcestershire sauce
2 tb Basil, fresh -- chopped M	3 tb Red pepper -- chopped
1 1/2 c Salad oil -- M	4 c Veal stock
10 oz Hot sauce -- 2 bottles M	1 lb Angel hair pasta
2 tb Thyme fresh -- chopped M	Corn starch -- to thicken

Instructions for Kahlua Grilled Shrimp Pasta

Mix all marinade ingredients: add shrimp and refrigerate for at least 6 hours. Grill shrimp and tomato over charcoal fire with mesquite and oak wood. Cook pasta according to package direction: in a 2 quart stock pot. reduce veal stock on medium heat for about 30 minutes. Dissolve 3 tablespoons of corn starch in 1/2 cup of warm water: use amount needed to thicken stock to obtain a creamy texture (covers back of spoon) Add Worcesterhire sauce, red pepper, and pasta. Serve warm topped with grilled shrimp. Garnish with fresh cilantro and grilled tomato. Source: Cajun Men Cook/Ken Veron; chef & owner of Cafe Vermilionville. Lafayette, La. This dish was a Gold Medal Winner in the 1988 Acadiana Culinary Classic. Tip: Marinade ingredients indicated by an M Recipe By : Rhonda Guilbeaux From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ShrimpCuisine: Uncategorized

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