Quick Black Bean Soup

6 Servings

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Quick Black Bean Soup Ingredients

1 1/2 c Dry black beans	1/2 bn Cilantro
1 sm Onion; diced	GARNISHES
1 Garlic clove; finely chopped	Sour cream
1/2 Chipotle chile; minced -OR-	Grated muenster cheese
1 tb -Smoked Chile Salsa	Chile pequins; -=OR=- other
16 oz Canned peeled tomatoes

Instructions for Quick Black Bean Soup

DRAIN THE BEANS and put them in a soup pot with enough cold water to cover by a couple of inches. Bring to a boil and skim off the foam that rises to the surface; then add the onions and the garlic. Lower the heat and cook until the onions are soft, about 15 minutes; add the tomatoes and their juice, the pureed chiles and half the cilantro and lightly salt. Simmer until the beans are tender, an hour or so. Occasionally give them a stir while theyre cooking. When done, taste for salt, stir in the remaining cilantro and garnish as desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized

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