Quick Blueberry Muffins

6 Servings

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Quick Blueberry Muffins Ingredients

1 c Vanilla ice cream, softened	1 tb Butter or margarine, melted
1 c Self-rising flour	2 tb Sugar
1 c Fresh blueberries

Instructions for Quick Blueberry Muffins

In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BlueberryCuisine: Uncategorized