Kalamata Olive Herb Butter

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Kalamata Olive Herb Butter Ingredients

1/2 lb Unsalted butter	pitted and chopped
2 tb Dijon mustard	1 Sprig hyssop or thyme
or more to taste	1/2 ts Fresh rosemary
1 Or 2 garlic cloves; pressed	1/4 ts Fennel seed
3 tb Kalamata olives

Instructions for Kalamata Olive Herb Butter

Blend the butter, mustard and garlic until thoroughly mixed and smooth. Add remaining ingredients and blend to desired texture. Alley writes: "If you cant find Kalamata olives, any strongly flavored black olive will do. The finished product is a piquant, delicious butter." From Lynn Alleys "Herbs in Butter" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 48. Posted by Cathy Harned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OlivesCuisine: Uncategorized