Kalbsschnitzel in Currysosse (Veal Steaks / L

4 Servings

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Kalbsschnitzel in Currysosse (Veal Steaks / L Ingredients

1 lb Veal Cutlets; Sliced Thin	2 tb Evaporated Milk
1/2 ts Salt	2 tb Tomato Paste
1/4 ts Pepper	1 Lemon; Juiced
3/4 ts Curry Powder	10 Parsley Sprigs; Chopped
3 tb Vegetable Oil	2 tb Cognac Or Brandy
2 Onions; Diced

Instructions for Kalbsschnitzel in Currysosse (Veal Steaks / L

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized