Cocoa Rum Balls

Cocoa Rum Balls Ingredients

3 1/4 c Vanilla wafer crumbs	1/2 c Light rum*
1 1/2 c Chopped nuts	3 tb Light corn syrup
3/4 c Powdered sugar	Powdered sugar

Instructions for Cocoa Rum Balls

In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and cocoa. Add rum and corn syrup; blend well. Shape into 1-inch balls; roll in powdered sugar. Store in airtight container 2 to 3 days to develop flavor. Reroll in powdered sugar before serving. About 4 dozen balls. * 1/2 cup orange juice plus 1 teaspoon freshly grated orange peel can be substituted for rum. [Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master recipe format courtesy of Karen Mintzias] Posted to MM-Recipes Digest by "Rfm" on Nov 22, 98

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Corn

Powdered sugar

Vanilla

Cookies Corn

for flavor and categorization

The cocoa amount is not listed in the ingredients!?!

krisls6
on Dec 20 2007 3:42AM

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