Kanape Me Antsougia (Anchovy Canape)

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Kanape Me Antsougia (Anchovy Canape) Ingredients

1 cn Flat anchovy fillets	5 Hard cooked egg whites, chop
2 Cooked beets, chopped	Chopped olives
Bread, trimmed and cut>>>>	Capers
Into rectangles.

Instructions for Kanape Me Antsougia (Anchovy Canape)

Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it, put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Greek