Kapusta Z Jablkamy -- Polish Cabbages with Ap

6 Servings

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Kapusta Z Jablkamy -- Polish Cabbages with Ap Ingredients

1 md Head of cabbage	1 ts Sugar
1 tb Salt	1 tb Butter or..
3 Or 4 green apples	3 sl Crisp bacon
2 Tomatoes (optional)	2 Sliced onions

Instructions for Kapusta Z Jablkamy -- Polish Cabbages with Ap

Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 minutes. Place butter or broken bacon slices in the bottom of a kettle. Add drained cabbage with onion, apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add sugar and simmer until tender, about 20 minutes. Salt while cooking. Source: Treasured Polish Recipes for Americans Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Eastern European