Kapusta Z Wieprzowina - Polish Sauerkraut Wit

6 Servings

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Kapusta Z Wieprzowina - Polish Sauerkraut Wit Ingredients

4 Pigs feet	4 Whole peppers
3 lb Neck bones or ...	1/2 ts Celery seed
..3 lbs spare ribs	1 qt Sauerkraut
1 lg Onion	1/2 ts Caraway seed
1 Bud garlic	1/2 Minced apple
4 Whole allspice	3 tb Barley
1 Bay leaf	Salt and pepper

Instructions for Kapusta Z Wieprzowina - Polish Sauerkraut Wit

Split and chop the meat. Brown in lard and add the onion quarters, garlic, allspice, bay leaf, whole peppers, and celery seed. Season to taste. Cover meat with boiling water and cook until meat is half done. Remove a cup of the liquid for gravy. Add sauerkraut, caraway seeds, apple and barley and cook until meat is tender. Serve raw potato dumplings and gravy. Source: Treasured Polish Recipes for Americans Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Eastern European