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Karahi Chicken
4 Servings
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Karahi Chicken Ingredients
2 tb Ghee
1
Bay leaf
3 Crushed
garlic
cloves
1 1/2 lb Diced boneless
chicken
1 Chopped
onion
1 c
Chicken stock
2 tb Garam
masa
la
1 tb Chopped fresh
coriander
1 ts Ground
coriander
seeds
Salt
1/2 ts Dried
mint
Naan bread/
chapati
s to serve
Instructions for Karahi Chicken
Heat the ghee in a karahi, wok or large heavy frying pan and add the garlic and onion. Stir for about 4 minutes until the onion is golden. Stir in the garam masala, ground coriander, mint and bay leaf. Add the chicken stock and cook over a high heat, stirring occasionally, for about 5 minutes. Add the stock and simmer for 10 minutes, until the sauce has thickened and the chicken juices run clear. Stir in the fresh coriander, salt to taste and serve immediately with naan bread or chapatis. Taken from the complete book of indian cooking, Paragon Press. Posted to MM-Recipes Digest V4 #242 by Matt
on Sep 03, 1997
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chicken
Chicken Stock
Coriander
Garlic
Masa
Mint
Onion
Salt
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