Karahi Chicken

Karahi Chicken Ingredients

2 tb Ghee	1 Bay leaf
3 Crushed garlic cloves	1 1/2 lb Diced boneless chicken
1 Chopped onion	1 c Chicken stock
2 tb Garam masala	1 tb Chopped fresh coriander
1 ts Ground coriander seeds	Salt
1/2 ts Dried mint	Naan bread/chapatis to serve

Instructions for Karahi Chicken

Heat the ghee in a karahi, wok or large heavy frying pan and add the garlic and onion. Stir for about 4 minutes until the onion is golden. Stir in the garam masala, ground coriander, mint and bay leaf. Add the chicken stock and cook over a high heat, stirring occasionally, for about 5 minutes. Add the stock and simmer for 10 minutes, until the sauce has thickened and the chicken juices run clear. Stir in the fresh coriander, salt to taste and serve immediately with naan bread or chapatis. Taken from the complete book of indian cooking, Paragon Press. Posted to MM-Recipes Digest V4 #242 by Matt on Sep 03, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Chicken Stock	Coriander	Garlic
Masa	Mint	Onion	Salt

Poultry Chicken Onion Garlic

for flavor and categorization

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