Karens Brisket Marinade

2 Cups

Try this Karens Brisket Marinade recipe, or post your own recipe for Karens Brisket Marinade

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Karens Brisket Marinade Ingredients

6 lg Garlic Cloves minced	Measured whole-crushed
2 ts Paprika sweet,hungarian	1 1/2 ts Dry mustard (Sunbird)
1 ts Szechuan Peppercorns	1 ts Sugar
Measured whole-crushed	1 Juice of one Lemon
1 ts Black Pepper whole	2 ts Red Wine
Measured whole-crushed	2 ts Lemongrass Oil (mine)
1 1/2 ts Fresh Oregano

Instructions for Karens Brisket Marinade

Crush garlic and rub into meat, slightly score brisket to insure penetration. Place Black Peppercorns, Szuchuan Peppercorns, and fresh Oregano into Cuisinart Spice grinder and pulse until fine. Place dry ingredients, including pepper mix into small bowl and mix well. Add the wet ingredients and combine, add more red wine if the mix is too thick. Rub into meat and marinate for several days. For a whole brisket use a two gallon plastic bag. Put the meat into the bag and apply the marinade.

Main Ingredient: Cuisine: Uncategorized

More like this...