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Karens Green Chile Stew (Chiles Verdes Con Carne)
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Karens Green Chile Stew (Chiles Verdes Con Carne) Ingredients
2 ts
Olive oil
28 oz New mexican
chile
s;
1/2 lb
Pork
loin; 1/2-inch chunks
2 tb
Jalapeno
pepper; chopped
3 sm
Garlic
cloves; finely minced
1 ts
Cumin
1
Red onion
; finely chopped
1/8 ts
Salt
2 tb Flour;
masa
flour
1/8 ts
White pepper
2 tb
Cornstarch
2 3/4 c
Chicken broth
4 tb Water
2 lg
Tomato
es; pureed
Instructions for Karens Green Chile Stew (Chiles Verdes Con Carne)
1) In skillet, heat olive oil over medium-high heat. Saute pork until all pink is gone (about 5 minutes). Move meat aside and add garlic (and onion). As soon as garlic sizzles, stir together with pork. Put into crockpot on high. 2) In a small bowl, make thickener by adding water to flour and cornstarch. (Add another tablespoon of cornstarch and a tablespoon of water if you prefer a thicker sauce, but wait until later in the cooking to decide if the texture is what you want, or you may accidentally make it too thick.) Add mixture to crockpot. 3) Add chiles, spices, chicken broth to crockpot. Bring to a low boil, then reduce heat and add tomatoes. (puree the tomatoes if you like a very smooth sauce; peel and chop em if you like more texture). Simmer on very low heat, covered, for at least 1 hour (preferably all day). Serve over plain or Mexican rice, burritos, chile rellenos, chimichangas, etc. Busted by Christopher E. Eaves
Posted to recipelu-digest by "Christopher E. Eaves"
on Mar 15, 1998
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chicken Broth
Chile
Cornstarch
Cumin
Garlic
Jalapeno
Masa
Olive Oil
Pork
Red Onion
Salt
Tomato
White Pepper
Fixed
Corn
Chicken
Chicken Broth
Olive oil
Onion
Red Onion
Garlic
Pork Loin
Tomato
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