Karl Irvines Garlicbuster Hummus

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Karl Irvines Garlicbuster Hummus Ingredients

3 lg Garlic cloves; peeled 1/3 c Lemon juice; fresh
2 c Chickpeas; cooked -OR- 1 ts Cumin; ground
1 cn -19 oz 1/4 ts Pepper
1/3 c Tahini: * 1 pn -Salt; opt
2 tb Olive oil

Instructions for Karl Irvines Garlicbuster Hummus

*Sesame paste available in Greek, Middle Eastern or health food stores. An untraditional substitute is peanut butter Puree garlic in food processor. Drain chickpeas and reserve 1/4 cup cooking liquid or liquid in can. Add chickpeas and process until smooth. With motor running, add tahini, olive oil, lemon juice, cumin, pepper and salt. Process until smooth. For a more spreadable hummus, add 2 Tbsp of cooking liquid, process. Repeat until desired consistency. Makes: approx 2 cups Serve in a bowl with torn pita bread and assorted dippers. Source: The Toronto Sun (with modifications) posted by Anne MacLellan From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GarlicCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Appetizers Dips Middle east Olive oil Garlic Peas Lemon
for flavor and categorization