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Karl Irvines Garlicbuster Hummus
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Karl Irvines Garlicbuster Hummus Ingredients
3 lg
Garlic
cloves; peeled
1/3 c
Lemon
juice; fresh
2 c
Chickpeas
; cooked -OR-
1 ts
Cumin
; ground
1 cn -19 oz
1/4 ts
Pepper
1/3 c
Tahini
: *
1 pn -
Salt
; opt
2 tb
Olive oil
Instructions for Karl Irvines Garlicbuster Hummus
*Sesame paste available in Greek, Middle Eastern or health food stores. An untraditional substitute is peanut butter Puree garlic in food processor. Drain chickpeas and reserve 1/4 cup cooking liquid or liquid in can. Add chickpeas and process until smooth. With motor running, add tahini, olive oil, lemon juice, cumin, pepper and salt. Process until smooth. For a more spreadable hummus, add 2 Tbsp of cooking liquid, process. Repeat until desired consistency. Makes: approx 2 cups Serve in a bowl with torn pita bread and assorted dippers. Source: The Toronto Sun (with modifications) posted by Anne MacLellan From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Garlic
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cumin
Garlic
Lemon
Olive Oil
Salt
Tahini
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Olive oil
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