Karlas Princeton Cheesecake

14 Servings

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Karlas Princeton Cheesecake Ingredients

1 1/2 c Chocolate cake crumbs	2 c Sugar
6 oz Chocolate -- unsweetened	1 c Sour cream
12 oz Cream cheese -- softened	1 1/2 ts Vanilla
1 Egg	6 tb Orange liquer

Instructions for Karlas Princeton Cheesecake

En\venly distribute crumbs over bottom of a 9-inch springform pan. Press crumbs down lightly. In a medium bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy. Set aside. In a small, heavy saucepan, melt chocolate over low heat. Stir constantly. Pour melted chocolate all at once into cheese mixture and beat until combined. Add egg and beat until very smooth, about 5 minutes. Add sour cream and liqueur and mix until combined. Pour batter over prepared crust. Bake in preheated 350 oven for 25-30 minutes or until just set. Refrigerate overnight before serving. *****Any kind of chocolate cake crumbs, without frosting can be used. Any commercially prepared cake isfine. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cream CheeseCuisine: Uncategorized