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Kasespatzle (Spaetzle Cheese Noodles)
4 Servings
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Kasespatzle (Spaetzle Cheese Noodles) Ingredients
3 tb Butter Or
Margarine
1 ts Dry
Mustard
3
Onion
s;Sliced In Small Rings
2 c
Spaetzle
Noodles
3 oz Emmenthaler Cheese;
Grate
d
2 tb
Chives
; Chopped
Instructions for Kasespatzle (Spaetzle Cheese Noodles)
Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. Sprinkle top with chopped chives before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Grains
Cuisine:
German
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Ingredient Insight - look inside this recipe
Chives
Margarine
Mustard
Onion
German
Breads
Cheese
Butter
Mustard
Onion
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